Food is a big part of how we come together. If you choose, we can bring in a private chef for your stay, with meals shaped around local produce, seasonal ingredients and simple food cooked with conscience and care.
Food is a big part of how we come together. If you choose, we can bring in a private chef for your stay, with meals shaped around local produce, seasonal ingredients and simple food cooked with conscience and care.
Food is a big part of how we come together.
If you choose, we can bring in a private chef for your stay, with meals shaped around local produce, seasonal ingredients and simple food cooked with conscience and care.
Some meals are shared at the long table.
Others are cooked slowly over the fire.
Often your meals will stretch gently on.
We work with a small circle of local chefs and producers, creating menus that reflect the season, what’s growing in the gardens and the preferences of each group.
Some stays are fully catered.
Others are more hands-on — communal cooking, using the kitchen, pizza oven and BBQ.
Often, it’s a blend of both.
There are also opportunities for cooking classes, shared food experiences and fire-cooked meals using local meat, fish and vegetables.
Mornings begin slowly.
Coffee warming your hands.
Something nourishing for your stomach.
Lunch in the open air.
Evenings gathered around the table or the fire.
Meals here aren’t just about what’s on your plate.
They’re about the way people gather, share and linger a little longer together.
